Dee & Jack Bigej, with some help from Aaron, serve fresh Ice Applesauce at our 2016 Evening of Lights in Woodburn


  • ½ Cup of water
  • ½ Cup of sugar
  • 10 medium Ice Apples
  • nutmeg


Core and remove the seeds from 10 medium Ice Apples.

In a large microwavable mixing bowl, add water, sugar, and whole Ice Apples.

Microwave on high for 40 minutes, or until the Ice Apples are soft.

Using a potato masher, mash the Ice Apples by hand until they have reached the desired consistency.

Add nutmeg to taste and mix thoroughly.