Creating a Pollination Friendly Garden with Native BeesBy Lisa Novich, Owner of
Knox Cellars Native Bees
You and I owe our existence to pollination. Bees,
flies, wasps, butterflies and bats all lend their efforts to insuring we
have food to set on our tables. Fully three quarters of everything we
eat relies on pollination. The connection between bees and apples is
fairly obvious
however the connection between beef and pollination or pasta and
pollination is slightly more obscure. If alfalfa and corn failed to
be pollinated we would not be able to feed the cows and chickens, sweeten
food with sugar, or raise goats to produce those wonderful soft cheeses
that mark my favorite pasta dishes. By some estimates the native bee
population in North America is so significantly decreased that the future
of our food chain is in serious danger. We can help. If each of
us commit just a small portion of our gardens to pollinating insects, we
will make a significant contribution to the health of our
community.Years ago, most of us designed gardens to please our
eyes, nose and tastebuds without much thought to the little guys in the
garden that made it all possible. Fruit trees bore fruit, vegetable
gardens produced tomatoes and corn, and flowers bloomed for color and
scent. As long as the aphids didn’t eat up the roses, we
didn’t concern ourselves with how this all
happened. Chemical companies spent lots of money promoting their
quick fixes for anything that might mare our perfect landscapes or annoy
our garden experience with buzzing, stings, or unsightly weeds. We
ate it all up and unknowingly damaged the delicate balance of predator and
prey, plant and pollinator that exits in a healthy garden. To top it
off, a number of years ago two foreign mites were accidentally brought to
the United States and these mites have desimated the feral honey bee
populations that so many of us relied on for garden pollination.
We’ve come a long way in the last decade or so.
These days more and more of us are concerned with creating gardens that
benefit the environment as well as our eyes. This has come about for
a variety of reasons. We are finally opening our eyes to the
inter-relatedness of species and the need to protect even the seemingly
insignificant bugs in our garden. Perhaps more importantly, in the last
ten to fifteen years, the native pollinators of our gardens have suffered
a large decline and thus we are faced every year with fewer and fewer
fruits on our trees and veggies in our garden. Perennials and annuals
set fewer seeds and reproduce less readily than we used to enjoy. For
people who have had to resort to hand pollinating crops, the decline in
pollinators has instant affect.
I have been actively involved in creating pollinator
gardens for more than ten years now and I assure you it is easy and very
rewarding. My flowers are brighter, my trees are laden with fruit,
and the birds flock to my garden because they like the vegetation and the
extra bugs to eat. Their droppings enrich my soil, and to top off the
benefits, I no longer have to use chemical treatments to avoid crop damage
from plant eating insects.
The battle for better pollinators has three
major fronts. Provide habitat, provide food, and reduce or
eliminate use of chemicals. For this article we will concentrate on
the first two. Please do some research or contact the Agricultural
Extension agent in your area for information on chemicals.
One of the best pollinators to add to your garden is
the Orchard Mason Bee (Osmia lignaria). These gentle little
pollinating bees are native to almost all of North America with the
exception of Mississippi, Louisiana, and southern Florida. Mason bees
are small, shiny blue-black solitary bees. They are frequently mistaken for
flies by gardeners who don’t know of their existence. They do not
produce honey, have a hive, or a complicated social structure. There
is no queen or workers, only males and females and every female lays
eggs. These bees lay their eggs in holes. In nature they would
find an old beetle hole in a tree, or a dried and broken reed with the
proper (5/16) interior dimension. Solitary bees are generally very
gentle. They do not need to protect big hives to ensure survival but
instead rely on laying eggs in holes and wandering off to lay other eggs
in other holes. The law of averages guarantee that at least some of
them survive. Nature has given solitary bees that happen to be
aggressive no advantage in survival of their young and thus it has not
developed as a genetic trait.
Mason bees begin their life cycle around March 1 in my
Seattle area home. In your area, normal emergence will occur when the
daytime temperatures rise above 50 degrees with some regularity. In
southern states, this can be mid February, in colder climates it can be as
late as the end of April. Rest assured, Mother Nature will get your
Mason
bees
active about the time the first blooms are appearing. As the days
warm, the mason bees emerge from their natal cells where mother bees laid
them last spring. Males emerge first, followed within a few days by
the first of the female masons. After mating, the males die, and the
females begin actively collecting pollen and nectar from your spring
blossoms. They carry the pollen and nectar back to a clean nesting
hole where they mix these ingredients to make a “bee
bread”. The female puts a lump of beebread, about the
size of a pencil eraser, at the back of an empty hole. She then lays
an egg directly into the pollen mix and proceeds to build a door of mud
and create a cell for the egg to rest in. She then goes back to the
blossoms and begins again to bring back pollen and nectar to provision
another egg cell just in front of her previous one. This process
continues until she has filled the hole. A nesting hole 3 inches deep
will generally contain 4 or 5 egg cells. A nesting hole six inches
deep can hold up to twelve eggs.Almost three months after the emergence of the first
male mason bee in your garden, the entire visible mason season is
over. All the adult bees have died and their eggs will spend the next
nine months developing into adult bees or hibernating in their
cells. Come next spring, they will chew their way out of their
cocoons and begin the cycle over again
Providing habitat and food for these bees is easy.
Suitable nesting material is available for purchase from many independent
nurseries or over various web sites. If you are buying or making
nesting habitat look out for the following things.
Wood Blocks
Nesting System Tubes
You want lots of holes close together because even
though these bees are solitary, they are gregarious and like nesting near
each other. It’s a condo-consciousness lifestyle. Come
spring, set your bee habitat up on the sunny wall of a building where it
will receive direct sunlight but be protected from wind and rain. Placing
it on a building is one of the best ways to insure your success. The bees
need the extra warmth and wind/rain protection provided by a building with
it’s girth and overhanging eves. Bee homes set on posts or
fences or hung from trees are almost certainly guaranteed to
fail.
If you are one of the lucky people you may be able to
attract mason bees to your garden simply by providing them
habitat. If you are one of the rest of us, be assured that mason bees
can be purchased by many of the same places that supply nesting
habitat. Mason bees can only be shipped during their dormant period
so expect be able to purchase starter colonies of bees only from fall to
late winter.
There are thousands of native bees in North America,
many of which lay their eggs in holes in a similar way to masons. You can
use the same process we did with masons to provide habitat for many other
species of bees. One of my favorite activities with children is to
take a clean block of wood and let the kids drill lots of different sized
holes in it. We begin at about ½ inch and work our way all the
way down to 1/8 inch. Hang this block out on the same good sunny wall
and see who shows up. There are thousands of little native bees that
nest in holes. It is a fun experiment for the children to see what
kinds of bees are in your garden and what seasons the different species
prefer. In my garden we get multiple species and I have collected
samples from many different bees.
The second part of creating a pollinator garden is to
provide food for your guests. Some species of bees are very specific
about what they will eat and pollinate, others are generalists. There
are areas of this country where one type of plant may have one and only one
type of insect who pollinates it. This leaves both the plant and the
insect highly at risk for extinction. Just a small disruption of
either the climate or environment can eliminate both in a very short
amount of time.
Fortunately for us as home gardeners, many pollinators
are much less specific about what they want to eat. Mason bees will
feed on almost anything in bloom during the early spring. They will
live on early spring bulbs like crocus, or the dandelions popping up
through the lawn. Many trees set prodigious amounts of pollen in the
early spring. Fruit trees are obvious to most of us but others like
Big Leaf Maples are an even more important part of my gardens early food
supply for my bees. Pieris, which is a large family of flowering
shrubs with members ranging from ground huggers to small trees, offers
early food to many of the mason bees and other early pollinators in my
garden. Other bees like Osmia californica, a later season cousin to
the Orchard Mason bee, will pick a general family of plants to feed
from. Californicas have a special interest in plants of the
compositae family. This family includes sunflowers and
daisies. I see them thick as thieves on my dahlias every
summer.
Since we want to provide food for as many varieties of
pollinating bees as possible in our gardens, you will want to plant a wide
variety of plants with various bloom times and flower shapes. Try to
get a mix that ensures that there is something for everyone, all season
long. My spring garden consists of fruit trees, blueberries, bulbs,
heather, primroses, roses, maple trees, periwinkle, currents, crabapple
trees, and peonies. As the seasons progress the later blooms emerge
including dahlias, asters, crocosmia, sedum, grasses, tomatoes, squash,
and herbs.One of the best ways to insure you have a plentiful
supply of blooms is to visit your local nursery on a regular basis all
throughout the growing season. If you frequent the nursery only
during the spring, you will find primarily spring flowering
plants. If you go stop visiting nurseries by late summer, many of the
spectacular fall bloomers will miss your eye and subsequently your
garden. It takes regular visits to insure that you have the
widest variety of blooms possible. It will add great interest and
beauty to your garden as well as insure that your garden is an attractive
home for native pollinators. Working together we can help to bring
back the bees.
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however the connection between beef and pollination or pasta and
pollination is slightly more obscure. If alfalfa and corn failed to
be pollinated we would not be able to feed the cows and chickens, sweeten
food with sugar, or raise goats to produce those wonderful soft cheeses
that mark my favorite pasta dishes. By some estimates the native bee
population in North America is so significantly decreased that the future
of our food chain is in serious danger. We can help. If each of
us commit just a small portion of our gardens to pollinating insects, we
will make a significant contribution to the health of our
community.
happened. Chemical companies spent lots of money promoting their
quick fixes for anything that might mare our perfect landscapes or annoy
our garden experience with buzzing, stings, or unsightly weeds. We
ate it all up and unknowingly damaged the delicate balance of predator and
prey, plant and pollinator that exits in a healthy garden. To top it
off, a number of years ago two foreign mites were accidentally brought to
the United States and these mites have desimated the feral honey bee
populations that so many of us relied on for garden pollination.
bees
active about the time the first blooms are appearing. As the days
warm, the mason bees emerge from their natal cells where mother bees laid
them last spring. Males emerge first, followed within a few days by
the first of the female masons. After mating, the males die, and the
females begin actively collecting pollen and nectar from your spring
blossoms. They carry the pollen and nectar back to a clean nesting
hole where they mix these ingredients to make a “bee
bread”. The female puts a lump of beebread, about the
size of a pencil eraser, at the back of an empty hole. She then lays
an egg directly into the pollen mix and proceeds to build a door of mud
and create a cell for the egg to rest in. She then goes back to the
blossoms and begins again to bring back pollen and nectar to provision
another egg cell just in front of her previous one. This process
continues until she has filled the hole. A nesting hole 3 inches deep
will generally contain 4 or 5 egg cells. A nesting hole six inches
deep can hold up to twelve eggs.
Since we want to provide food for as many varieties of
pollinating bees as possible in our gardens, you will want to plant a wide
variety of plants with various bloom times and flower shapes. Try to
get a mix that ensures that there is something for everyone, all season
long. My spring garden consists of fruit trees, blueberries, bulbs,
heather, primroses, roses, maple trees, periwinkle, currents, crabapple
trees, and peonies. As the seasons progress the later blooms emerge
including dahlias, asters, crocosmia, sedum, grasses, tomatoes, squash,
and herbs.